Pork Belly
rolled with te-mata mushroom | braised in red wine jus | pork tortellini | beetroots | pumpkin puree | pearl onions
Fish Du Jour
herbs-quinoa-pinenut crusts | fennel-cauliflower puree | spinach | seafood-mussel saffron bisque
Angus Scotch Fillet 250g / 350g
green salad | portobello mushroom | beef jus | beer battered fries
Beef Tenderloin
bacon wrapped | herb-mushroom crusts | spinach | broccolini | potato mash
Chicken Supreme
marinated in herbs red wine | oven roasted | potato mash | onion-lardon-mushroom ragu | broccolini
Beef Cheeks
braised in a rosemary red wine sauce | creamed potato | spinach | mushrooms | glazed baby carrots
© 2017 Juniper Gin Bar & Restaurant
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