rolled with te-mata mushroom | braised in red wine jus | pork tortellini | beetroots | pumpkin puree | pearl onions

herbs-quinoa-pinenut crusts | fennel-cauliflower puree | spinach | seafood-mussel saffron bisque

bacon wrapped | herb-mushroom crusts | spinach | broccolini | potato mash

marinated in herbs red wine | oven roasted | potato mash | onion-lardon-mushroom ragu | broccolini

braised in a rosemary red wine sauce | creamed potato | spinach | mushrooms | glazed baby carrots